London Calling

Tea Department at Fornum and Mason

More friends from NJ (Howard and Lisa) inspired us to finally take the train to London.  It is actually quite easy and similar to getting from NJ to NYC.  Our flat is a 10 minute walk to the train station. From there an express train is under an hour to King's Cross, and from there we can transfer to the tube.

We had bought advance tickets to see Rubens and his Legacy at the Royal Academy of Arts (the first day of the latest "blockbuster").  Luckily the crowds were not horrific and the exhibit was not exhaustingly long.  It turns out that there is a lot more to Rubens than just Rubenesque women.

Since we got to the Academy early we had a little time to explore Piccadilly Street (in the ritzy Mayfair neighborhood, where we in fact passed "The Ritz").  We first discovered Hatchard's Booksellers which reminded us of the former Rizzoli Bookstore in Manhattan (interesting selection of books and a beautiful space).   Right next door was Fortnum and Mason. I have never been in such an elegant department store, not even in Manhattan.  It was like stepping into the original Selfridge's from the recent BBC show.  We focused on the famous food hall and purchased some tea.

The real point of our trip, however, was to eat our Michelin 2* dinner at The Greenhouse. It has been years since we have been at a restaurant of that caliber and we thoroughly enjoyed every minute of our 4 hours there.  The food was French-inspired but very light (as these things go), with layered creations mixing many flavours and textures.  It was wonderful having a chance to catch up with Howard and Lisa as well as to revive our past eating days.